November 8, 2009
During my sophomore year of high school, I was obsessed with Tudor England. The obsession probably seeped over a bit into my junior year and probably started in my freshman year. Then, I could have probably given you all the facts you’d bear to hear about the Tudors and alongside about the Tower of London.
I got here in the first bit of September, now two months later, I’ve finally been to the Tower!
I saw the spot where poor notables such as Anne Boleyn and Katherine Howard were killed, the Beauchamp Tower, and went into the White Tower. Even saw the crown jewels. Apparently, the diamond in one of them is the largest in the world? Isn’t that what the Hope Diamond was supposed to be famous for? Anyway, I can’t wait to go back, there’s still lots to see.
Oh, and I saw the ravens; can’t forget the ravens.

November 4, 2009
I went to Belfast yesterday. Flew out in the morning and returned at same night- first time I’ve done a roundtrip all in one day. I was there on business with my co-worker for the organization I am here in London with (sorry that I’m ending this sentence with a preposition).
The trip was great, long day, etc. We got up at 4 am to get to the airport and fly out and were going all day. I didn’t get back until eleven. The airports and exhibiting made it hard to eat well, but especially to get enough to drink. Everyone around me is catching sickness; it’s not time to mess around. Airports prevented me from bringing water in my bag. I really to get over myself and just buy bottled water when I need it.
Anyway, per UKish tradition, we were offered a lot of tea, coffee, and “Squash” a drink kind of like Hawaiian punch. I managed a cup or two of coffee. When I was really desperate, I partially filled one of the mugs with the milk meant for slashing in tea or coffee. Finally at lunch, I scored a teeny glass of water, slammed that down, and ran and refilled it. Guys, don’t laugh at me, they don’t have water fountains over here. I haven’t seen one yet. Our flights were short to, so they charged you for anything to drink.
So this morning it’s time to get down to business. I am hoping my poor body will forgive me. In the hour since I got up, I’ve consumed:
- A small tumbler of apple juice
- One cup of instant coffee
- A bit of soy milk in half a bowl of cereal
- A second tumbler of apple juice
- One large glass of water
- Almost done with another mug of coffee and another glass of water.
Hoorah for water!
October 31, 2009
My dear friend and former roomie (roommate for three full years! top that.) is celebrating her birthday today all the way across the ocean from me. I really miss you, Brenna Joy.

In other news, I’m not generally an observer of Halloween, but exactly one year ago today, I was navigating four little Saudi kids through a neighborhood to ring doorbells and earn candy for their costumes. Half of the time, we were trying to curtail the youngest’s attempts to run out into the street, and it was a really hot evening to chase kids. But it was such a good time.

And still yet, I have had a really good week here. It’s probably the best week I’ve had in London thus far. Several days, I’ve just found myself musing about how this is so unreal and how grateful I am that I am here. Oh, and I ran five miles today. First time ever.

October 15, 2009
As Sir Arthur Conan Doyle said through his fictional character, Sherlock Holmes, the small things often are the significant things. Take toast, for example. It’s so simple to make that no one bothers to do it well, so it usually turns out badly. And it’s small so it’s excused. Breakfast usually has tea or orange juice that you can use to cough the stuff down.
Toast is rough, though. Even the most sublime piece has to be consumed within 60 seconds of its creation or it’s just not worth the calories (the same is true of waffles). So don’t bother ordering this at a restaurant, unless the cook is willing to let you dash in and rescue the slices as soon as they pop up from the metal slats.
Besides, you can make it at home. Even common sandwich bread can be respectable. Of course, if you’ve got any snazzy bread, your chances of good toast go up ten-fold.
My toast has two non-negotiables.
One, it must have real butter on it. I’m kind of a snob about this. You can’t cheat with butter and not be found out.
Two, the butter must melt; i.e. it has to be hot bread. The toaster where I’m living now has this uncanny ability to produce browned bread that is room temperature. Now I nuke the bread before I toast it, and that usually works.
That’s it. After that, do what you will – jam, jelly, eggs, cut diagonally- whatever. Just be sure to get in a few bites within the critical period of 60 seconds.
October 15, 2009
It’s called depature. And yes, it’s cool like that and the “d” is not capitalized.
departure is a cafe, second-hand bookstore, community and arts center (or centre if you’re British).
It’s in the east end of London, Limehouse specifically. There is a facebook group if you’d like to see pictures -you can find it through my page probably- or their website is www.depart.in.
October 11, 2009
It’s funny frequently thinking about your nationality. You (or at least I don’t) don’t think about the country you are from until you are outside of it. Over here, I’m like, “Yes! I’m an American!” But, I may add, the Scotsman in our group is just as passionate about his country.
So here, we are, just over a month living in the illustrious city of London.
I’m sharing a flat with two girls, living with 10 people over all. I have a 40 hour work week, a small collection of clothes to keep me warm in this increasing cold. It doesn’t feel like home yet.
I love the river Thames and the Queen’s Walk, which goes along it on the south bank. I have picked up knitting as a caveat to my job, a way to befriend some of the locals. I am reading recreationally again, after four years of university. Right now, I am reading Vanity Fair (all my lit friends would be so proud).
My appreciation and knowledge of coffee has broadened as I have been educated on our espresso machine at work. My career as a barista is burgeoning. So yeah, what I miss of American cuisine is being compensated for over good coffee.
I am working on my goals for the year. I like it here most days.