I love coffee always, but I have an on-again, off-again relationship with it (don’t want to get dependent on it). Lately, we have been very on.
:: Tuesday :: Starbucks Breakfast Blend, home-brewed; French vanilla cappuccino from machine at work. Possible stop after work: 50 cent-coffee day at Dunkin’ Donuts.
:: Monday :: Grande cappuccino from Starbucks
:: Sunday :: Starbucks Breakfast Blend, home-brewed
:: Saturday :: Left-over Barnie’s Irish creme, home-brewed.